by Julie Havenar | Jan 11, 2022 | Solutions Spotlight
Self-contained refrigerated display cases have become essential fixtures in many food retail operations. Whether they’re used as spot merchandisers in larger stores, or as part of a distribution strategy in smaller-format outlets, these stand-alone systems offer...
by Andre Patenaude | Jan 4, 2022 | Solutions Spotlight
As environmental regulations and sustainability initiatives drive the shift toward refrigerants with lower global warming potential (GWP), food retailers are looking more closely at CO2 (refrigerant name R-744). But transitioning to a refrigeration strategy that...
by Jennifer Butsch | Jan 3, 2022 | Heating & Air Conditioning
New 2023 Efficiency Regulations This article is going to take a look at efficiency and what that looks like in the landscape of regulations. The focus here will be on energy efficiency regulations and what impacts they are expected to make in the next three years,...
by Andre Patenaude | Dec 21, 2021 | Regulations
Choosing a refrigerant is one of the most important decisions facing food retailers today. With regulatory mandates set to take effect soon, questions about refrigerants and equipment strategies continue to dominate industry conversations. In a recent article...
by Benjamin Weser | Dec 14, 2021 | Education & Training, HVACR Industry & Tech Tips, Tech Tips
Outdoor condensing units (OCUs) have become essential for providing remote refrigeration in the walk-in coolers and freezers (WICFs) used by food retailers, foodservice operators, cold storage facilities and processing plants. As OCU technologies and end-user...