by Denise Hoying | Jul 9, 2019 | HVACR Industry & Tech Tips, Industry Trends, Tech Tips
The Environmental Protection Agency’s (EPA’s) GreenChill Advanced Refrigeration Partnership recently completed a 10-year study examining supermarket data trends. In our latest E360 webinar, Tom Land, manager of the program, presented these findings from GreenChill’s...
by Rajan Rajendran | Jun 20, 2019 | Cold Chain, Food Retail, Foodservice, Transportation
Emerson will be a sponsor of the first annual World Refrigeration Day on June 26 which will be celebrated on the 195th birthday of refrigeration pioneer Lord Kelvin and raise awareness and understanding of the significant role that refrigeration, air conditioning and...
by Andre Patenaude | May 14, 2019 | Cold Chain, Food Retail
This blog summarizes an article from ACHR NEWS, entitled “Refrigeration Retrofits Offer ‘Cool’ Savings for Supermarkets.” Click here to read the article in its entirety. The commercial refrigeration system is the biggest energy user in supermarkets, accounting...
by Denise Hoying | May 7, 2019 | Cold Chain, Food Retail
Meeting the demands of emergent small-format supermarkets requires a new approach to — or adaption of existing — refrigeration architectures. This blog is based on a recent article that discusses available options. Read the full article here. One of the...
by Jeffrey Lichty | Feb 5, 2019 | HVACR Industry & Tech Tips, Industry Trends
In an industry era defined by dynamic market forces and regulatory uncertainty, choosing a compression platform as the foundation for your refrigeration equipment is more critical than ever. As supermarket, restaurant and convenience store retailers face unprecedented...