by Andre Patenaude | Jun 7, 2018 | Efficiency & Refrigerant Regulations, Food Retail
In my previous blog, I explained why CO2 and ammonia (aka NH3) refrigerant technologies are crossing over into each other’s traditional market spaces, i.e., CO2 making its way into industrial settings and low-charge ammonia systems in use in commercial...
by David Bersaglini | Jun 5, 2018 | Efficiency & Refrigerant Regulations, Food Retail
This blog summarizes an article from ACHR News, titled “Manufacturers Optimistic About the Future of the Refrigeration Market.” Read the full article here. The U.S. economy is looking more robust, with many economists predicting the gross domestic...
by Denise Hoying | May 17, 2018 | Cold Chain, Food Retail
This blog summarizes an article from Chain Store Age, entitled “Food Everywhere!” Click here to read the article in its entirety. We’ve covered the recent shift in focus for food retailers: many are increasingly leaning toward experiential retail and offering...
by Joe Summers | May 15, 2018 | Cold Chain, Transportation
This blog is based on an article published in Refrigerated Transporter titled “‘Rayfrigeration’ TRU generates impressive results in real-world testing.” Read the full article here. Effective refrigerated transportation is essential to the cold chain. If we can’t keep...