by Andre Patenaude | Feb 9, 2021 | Cold Chain, Food Retail
For many supermarket operators, reducing energy spend in their refrigeration systems is a key sustainability objective. But as most refrigeration systems drift from their original commissioned states, they inevitably lose efficiencies over time. In a recent RSES...
by Julie Havenar | Jan 5, 2021 | Codes & Standards, Efficiency & Refrigerant Regulations, Food Safety
In 2017, the Department of Energy (DOE) passed its final rule on new energy conservation standards for walk-in coolers and freezers (WICFs). The ruling mandated new efficiency requirements on WICFs with dedicated condensing systems in both low- and medium-temperature...