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Addressing Increased Consumer Focus on Safety and Freshness

Addressing Increased Consumer Focus on Safety and Freshness

by Doug Thurston | Aug 10, 2021 | Cold Chain

Half of all U.S. consumers worry about the safety of fresh and frozen foods during transportation to stores. That’s the big discovery from a recent Emerson study.[i] Half of consumers also decide where to shop based on the quality and freshness of their...
Nine Best Practices for Ensuring Food Safety and Quality

Nine Best Practices for Ensuring Food Safety and Quality

by Doug Thurston | Jul 27, 2021 | Cold Chain

Food retailers have long focused on ensuring food quality and safety; now consumers are increasingly concerned about these issues as well. In a recent Emerson study of 1,000 U.S. consumers, 51% said they: Worry about the safety of fresh and frozen foods...

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