by Andre Patenaude | Jan 29, 2019 | Cold Chain, Food Retail
Click-and-collect fulfillment requires new or improved refrigeration strategies to ensure food quality and safety. I recently discussed these approaches for Progressive Grocer magazine. Read the full article here. To meet consumer demand for convenience, many...
by Kurt Knapke | Jan 22, 2019 | Cold Chain, Foodservice
I recently presented an E360 webinar that discussed “The Risks and Rewards of Connecting Commercial Kitchens;” this blog is a commentary on aspects of that discussion. Click here to view this session. According to the Gartner Hype Cycle, the concept of the...
by Kurt Knapke | Oct 30, 2018 | Cold Chain, Foodservice
Today, many c-stores offer an ever-changing menu of fresh food offerings. The variety of these healthy choices makes hungry customers happier, but creates complications for the c-store chain. A leading c-store chain and its oven manufacturer addressed these challenges...
by Craig Rossman | Oct 16, 2018 | Cold Chain, Food Retail
Grocery store chain owners and managers are embracing Internet of Things (IoT) technologies to monitor the performance of their refrigeration equipment. We recently interviewed with ACHRNews (the News) to discuss how IoT is transforming supermarket operations; this...
by Kurt Knapke | Sep 18, 2018 | Cold Chain, Foodservice
Internet of Things (IoT) and connected kitchen capabilities are transforming the modern commercial kitchens of restaurant operators. Read the full article to learn more. The abilities to consistently prepare and deliver safe, fresh and high-quality...
