*On June 1, 2023 Emerson’s Climate Technologies business became a new standalone company – Copeland. Though our name has changed, we are building on more than a century of HVACR innovation and industry leadership, and Copeland continues to offer the same products, industry stewardship, and learning opportunities you’ve grown to trust. Information found on this webpage posted before June 1, 2023 may contain our old name or branding, but you can be at ease knowing it was created with the knowledge and expertise of Copeland.
The factors driving the selection of commercial refrigeration equipment in convenience stores and restaurants have changed drastically in recent years. While reliable refrigeration is still a top priority, the days of “just keep it cold” have given way to a much broader range of operator challenges and concerns, including:
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- Offsetting rising energy costs with new energy efficiency targets
- Reducing energy consumption to meet minimum efficiency levels
- Creating optimal in- and outside-store environments for customers and neighbors
- Identifying the potential for equipment failure in advance to prevent costly product loss
- Evaluating the critical role of refrigeration system architecture in total store energy usage
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